By far the best use of Larry’s Small Batch Sweet Corn is to prepare it on the stovetop with a little butter and spices. That way, you get the full taste and natural flavor of the world’s best sweet corn.
Ingredients:
- 1 package (16 oz) of Larry’s Small Batch Sweet Corn
- 1 tablespoon of butter
- Sea salt, pepper, and garlic to taste
- 1/2 cup of water
Directions:
- Combine all ingredients in a medium size sauce pan and bring to a boil. If frozen, use a spoon to break it up more and more as it heats until all the big chunks are gone.
- Cover with lid, reduce heat, and simmer for 6-12 minutes stirring regularly. Your only worry is scolding the corn, but stirring and adding more water (only if necessary) will keep it from burning.